FOOD & DRINKS

Our creative and unique Latin inspired all-day menu makes use of the best ingredients from local suppliers (where possible) and features the best fresh and seasonal produce on offer. Our chef has created his own take on modern Australian dining with South American elements inspiring many dishes on the menu today.
There is something for everyone on our ever-changing menu, have a look at our latest additions and new favourites or dine-in and check out what in-store specials are on offer this week.

 

ALL DAY MENU

 

SMASH AVO ON TOAST    15
Feta, pepitas & cranberries
Add poached Egg + 2.5

 

  

PANCAKES    18
Passion fruit curd, lemon zest ricotta, Nutella, 
fresh seasonal fruits & freeze dried fruits (V) (N)

 


  

 

CROISSANT, CRAB & CHILLI EGG    21
Chilli scrambled eggs on crusty croissant, crab-claw meat, 
spring onions, coriander, fried shallots and Gujuchang mayo 
topped with shaved parmesan cheese (GFO) 

 

 

 

 

  

EGGS ON TOAST   11
Poached, Scrambled or Fried

 

 

 

  

KIDS

Pancake with Bacon    8

Ham & Cheese Toastie    8

Egg on Toast    8

  

SIDES

 

Bacon    5

Avocado    4

Spinach    4

Egg    2.5

Cured Salmon    6

Toast slice    4

 

 

HOT DRINKS 

Black Coffee  
Small     4
Large     4.5

White Coffee 
Small     4 
Large     4.5

Mocha 
Small     4.5 
Large     5

Hot Chocolate
Small     4 
Large     4.5

Matcha    5

Tumeric Latte    5

Batch Brew 
Small     4
Large     4.5

Prana Chai    5

Tea     4
English breakfast, French Earl Grey, Cacao Husk 
and Rose Petals, Lemongrass and Ginger, 
Green tea and Peppermint

 

COLD DRINKS

Kombucha  4.5

Emma & Tom’s  4

Soft Drink  2.5

 

  

SMOOTHIES

 

Peanut Beater    10.5
Good source of energy
Banana, peanut butter, cocoa and almond milk
Add EHP Protein + $3

 

Sorry, no changes to the menu items. Thank you!

Please let us know if you have any dietary requirements prior to ordering.

15% Surcharge on Public Holidays