EL SALVADOR FINCAMAJAHUAL
stonefruit acidity, mulberry, cocoa with a honey sweetness
Since 1936 the Murray Meza family has been growing coffee on
this land, in the Los Naranjos Valley in Sonsonate, El Salvador.
Recently the great grandchildren of Don Rafael Meza-Ayau have
taken back management of the farm.
Christina and Patrick Murray have begun to identify and promote
not only the quality of the coffee on the farm,but also the
environmental and social health of the Los Naranjos Valley.The
family has maintained a strong commitment to improvethe
workers’ quality of life by providing medical assistance.
education, and leisure spaces for the farm workers and
neighboring community members.
250g , 500g and 1000g
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